Climate change is bringing unpredictable rainfall, shrinking grazing spaces and seasonal fodder shortages across rural regions. For small livestock farmers, the key to maintaining healthy and productive goats lies in climate-adapted feed planning. One of the most effective and sustainable strategies is combining green fodder cultivation with the use of fodder trees, ensuring year-round nutrition at low cost. This article highlights how integrating these two resources can make

Goat farming is an integral part of Africa’s agricultural landscape, providing a reliable source of food, income, and employment to...