Goat farming is a lifeline for millions of smallholder farmers in India and across many developing countries. Goats provide nutrition, regular income and act as a “bank on hooves” in rural households. However, one silent threat that eats into both productivity and profitability is internal parasite infestation , especially during and after the rainy season. Worms thrive in water and moist environments and unless addressed through timely de-worming, they can cause devastating

Goats are natural browsers and thrive best when their diet mimics their traditional grazing habits—rich in variety, fiber and nutrients. While concentrates and supplements are often emphasized in commercial setups, green fodder and forages remain the foundation of good goat health , especially in smallholder and village-based systems. A “ Fodder First ” approach not only improves animal health and productivity but also promotes sustainable and cost-effective goat farming. W