Integrating Backyard Poultry with Goat and Crop Farming: A Climate-Smart Model for India
- Global Services TGT
- 13 minutes ago
- 3 min read
As India grapples with the twin challenges of climate change and encompassing rural poverty, there is a growing need for farming systems that are both sustainable and resilient. One promising solution lies in the integration of backyard poultry, goat farming and crop cultivation — a climate-smart, low-input model that maximizes productivity while minimizing risk and environmental impact.
This integrated model leverages natural synergies between animal and crop systems, offering a holistic approach to food security, income diversification and ecological sustainability. It is particularly suited to small and marginal farmers, who constitute over 80% of India’s farming population.
Concept of Integrated Farming Systems (IFS): Integrated Farming System (IFS) is an approach that combines multiple agricultural enterprises (like livestock, crops, poultry, fish, etc.) in a mutually beneficial manner to:
Optimize resource use
Reduce dependence on external inputs
Minimize waste and increase recycling
Enhance income and food security year-round
The combination of backyard poultry, goats and crops is particularly well-suited for rainfed, semi-arid and tribal areas of India, where resource constraints and climate variability are major concerns.
Why Integrate Poultry, Goats and Crops?
1. Complementary Resource Use
Poultry and goats require minimal space and feed, thriving on crop residues, kitchen waste and natural foraging.
Manure from both livestock types enriches the soil, reducing fertilizer costs.
Poultry helps control pests and insects in crop fields, acting as a biological pest management agent.
2. Continuous Cash Flow
Poultry (eggs and meat) provides regular short-term income.
Goats offer medium-term returns through milk, manure and live animal sales.
Crops provide seasonal bulk income and household food needs.
3. Risk Mitigation
Diversified income sources buffer farmers against crop failures, disease outbreaks or market shocks.
Livestock can serve as a living asset that can be sold during emergencies.
4. Climate Resilience
Indigenous poultry and goats are hardy and require less water and inputs.
The system promotes carbon sequestration through organic manure use and reduced synthetic input dependence.
Integrated systems reduce vulnerability to extreme weather events.
Model Structure: How the Integration Works:
Component | Key Activities | Output |
Backyard Poultry | Free-range rearing of native/improved birds (e.g., Vanaraja, Kadaknath) | Eggs, meat, manure, pest control |
Goat Farming | Rearing of small herds using local breeds (e.g., Black Bengal, Barbari) | 3M- Meat, Milk, Manure |
Crop Cultivation | Seasonal food crops (e.g., millets, pulses, vegetables) with organic practices | Grains, vegetables, fodder |
Manure Management
Poultry and goat droppings are composted and applied to fields to improve soil health and reduce chemical fertilizer needs.
Feed and Fodder Integration
Crop residues feed goats and poultry.
Poultry pecks at weed seeds and insects, reducing weeding efforts.
Government Support & Schemes
National Livestock Mission (NLM): Supports small ruminant and backyard poultry units.
Rashtriya Krishi Vikas Yojana (RKVY): Encourages integrated farming.
Mahatma Gandhi NREGS: Can be used for creating livestock shelters and compost pits.
Challenges and Recommendations:
Challenge | Recommendation |
Limited technical knowledge | Farmer training in integration and organic practices |
Disease risk in poultry/goats | Regular vaccination, biosecurity, and extension services |
Initial investment | Credit linkages, SHG-based models, use of government subsidies |
Marketing limitations | Establish producer groups, value addition, and local branding |
Integrating backyard poultry with goat and crop farming presents a viable, climate-smart solution for rural India. It boosts income, enhances food and nutritional security, and builds resilience against climate shocks — all while maintaining ecological balance. With appropriate training, policy support, and local innovation, this model can be scaled across India’s varied agro-climatic zones to transform smallholder farming into a sustainable livelihood social enterprise.

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